Fresh Milled Rye Brownies
Before I discovered fresh milled flour, I had no idea there were so many different types of wheat. Like many people, I thought flour was just… flour! But after months of baking with different grains and experimenting with freshly milled flour, I became curious about rye. From the very beginning of my fresh milled flour […]
Why Freshly Milled Flour Is Different
If you scanned the QR code on a Wild Mill Bakehouse label, welcome. You’re holding something made with freshly milled flour, and that choice was intentional. Most of us grew up thinking flour is just… flour. A white powder in a bag. But flour actually has a story, and over time, that story changed. Let […]