5 in stock
This versatile flour combines the mild flavor of Hard White with the rich wheat taste and strength of Hard Red, making it an excellent choice for sandwich bread.
$12.90
50/50 Hard White & Hard Red Blend is the perfect starting point for fresh-milled baking. By combining equal parts Hard White and Hard Red wheat, this blend offers the best of both worlds: the lighter flavor and softer texture of Hard White with the hearty wheat flavor and strong gluten structure of Hard Red.
Freshly milled to order, this flour retains the bran, germ, and natural oils found in the whole grain, delivering exceptional flavor and nutrition that isn’t found in conventional flour.
This blend is especially popular for:
If you’re new to fresh-milled flour and unsure where to start, this is the blend we recommend most often. It produces soft, flavorful loaves with excellent rise while maintaining the wholesome character of whole grain wheat.
Freshly milled to order. No preservatives. No enrichment. Just whole grain goodness.
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